Fish Fragrant Pork Shreds

Fish Fragrant Pork Shreds

This savory **Stir-Fried Pork with Black Fungus and Bamboo Shoots** is a deliciously balanced dish that combines tender marinated pork with crisp vegetables and earthy black fungus. The pork is expertly seasoned and coated in a cornstarch slurry for a velvety texture, then stir-fried to perfection with aromatic ginger, garlic, and peppers. Bamboo shoots and carrots add a refreshing crunch, while the black fungus brings a unique chewiness. A rich, glossy sauce—made with a blend of seasonings and cornstarch—ties everything together for a mouthwatering finish. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Garnished with fresh scallions, it’s a vibrant, flavorful dish that’s sure to impress!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
200g

The aromatics

🧅
black fungus
50g (dried)
🧅
bamboo shoots
100g
🧅
carrots
100g
🧅
peppers
100g

The sauce & seasonings

🧂
scallions
30g (chopped)
🧂
ginger
10g (sliced)
🧂
garlic
5g (minced)
🧂
cornstarch
1.5 tbsp
🧂
salad oil
2 tbsp
🧂
salt
1/2 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients according to the recipe. Soak the black fungus in warm water until it is rehydrated, then wash and clean it.

2. Step 2

Step 2
Cut the pork tenderloin into strips, then add a small amount of salt and knead until it becomes sticky.

3. Step 3

Step 3
Mix 1 teaspoon of cornstarch with a small amount of water to make a slurry, then add it to the pork strips and knead until they are fully coated.

4. Step 4

Step 4
Add 1 tablespoon of salad oil, mix well, and marinate the pork.

5. Step 5

Step 5
Slice the bamboo shoots and blanch them in boiling water for 2 minutes, then cut them into strips. Peel and slice the carrots, and cut the rehydrated black fungus into strips. Prepare the chopped scallions, ginger, and garlic.

6. Step 6

Step 6
Mix 1 tablespoon of cornstarch with 3 tablespoons of water to make a slurry, then combine it with the sauce ingredients (all ingredients in the seasoning part) to make the seasoning sauce.

7. Step 7

Step 7
Heat a wok and add oil. When the oil is hot, add the pork strips and stir-fry over high heat until they are browned, then remove and set aside.

8. Step 8

Step 8
Use the remaining oil in the wok to stir-fry the ginger and garlic over low heat until fragrant, then add the chopped peppers and stir-fry until fragrant.

9. Step 9

Step 9
Add the bamboo shoot strips, carrot strips, and black fungus strips, and stir-fry over high heat for a while, then add the pork strips.

10. Step 10

Step 10
Pour in the seasoning sauce and stir-fry for 1 minute.

11. Step 11

Step 11
Slowly add the cornstarch slurry, stirring constantly, until the sauce reaches the desired consistency, then turn off the heat.

12. Step 12

Step 12
Sprinkle with chopped scallions and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!