Hot Dishes
Fish Fragrant Pork Shreds
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Stir-Fried Pork with Carrots, Black Fungus, and Bamboo Shoots is a vibrant, umami-packed dish that brings together tender marinated pork, crisp vegetables, and rich Pixian bean paste for an irresistible flavor. The pork is marinated with cornstarch for extra tenderness, then stir-fried with aromatic ginger and garlic until fragrant. Sweet carrots, earthy black fungus, and crunchy bamboo shoots soak up the bold sauce—a mix of light and dark soy sauce, vinegar, and spicy bean paste. Finished with a glossy sesame oil drizzle, this dish is a perfect balance of textures and tastes, ideal served over steamed rice. Quick to cook yet full of depth, it’s a restaurant-quality meal you can easily make at home!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork 150g
The aromatics
- carrots 50g
- black fungus 50g
- bamboo shoots 50g
The sauce & seasonings
- cornstarch 10g
- ginger 5g
- garlic 5g
- Pixian bean paste 2 tbsp
- chicken essence 1 tsp
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Peel and wash the carrots, cut them into strips. Soak the black fungus in water, then wash and cut it into strips. Wash the bamboo shoots and cut them into strips.
3
Step 3
Dissolve the cornstarch in water in advance and let it settle.
4
Step 4
Wash the pork, cut it into strips, and mix it with salt and cooking wine. Then, add the settled cornstarch and mix well. Let it sit for 1 hour.
5
Step 5
In a bowl, mix 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 2 tablespoons of vinegar.
6
Step 6
Heat a wok with oil, add the pork strips, and stir-fry until they change color. Remove them from the wok.
7
Step 7
Add sliced ginger and garlic to the wok and stir-fry until fragrant.
8
Step 8
Add Pixian bean paste and stir-fry until the oil turns red.
9
Step 9
Stir-fry the carrot and bamboo shoot strips until fragrant.
10
Step 10
Add the black fungus strips.
11
Step 11
Stir-fry everything together, then add the pork strips.
12
Step 12
Pour in the prepared sauce and stir-fry for a short time. Add an appropriate amount of chicken essence.
13
Step 13
Add water starch to thicken the sauce.
14
Step 14
Finally, drizzle with sesame oil and serve.
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