Fish Head Tofu Soup

This delicious Fish Head Tofu Soup is a comforting and nourishing dish that combines tender fish head with silky tofu in a rich, flavorful broth. The fish head is first fried to golden perfection, enhancing its natural sweetness, while scallions and ginger add a fragrant depth. Simmered until the broth turns creamy white, this soup is then gently cooked with soft tofu, absorbing all the savory goodness. Seasoned simply with salt and pepper, this recipe lets the fresh ingredients shine. Perfect for chilly days or when you need a light yet satisfying meal, this Fish Head Tofu Soup is a wholesome, protein-packed delight that’s both easy to make and deeply satisfying. Enjoy the delicate balance of textures and flavors in every spoonful!