Fish Slices

Name: Fish Slices
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 4 servings
Ingredients: fish; Shaoxing wine; cornstarch; egg; scallion; garlic; vegetables; wood ear mushrooms

March 17, 2025 10 Minutes Advanced

Nutritional Information

650 kcal

Calories

70g

Protein

25g

Carbohydrates

34g

Fat

Recipe Hot Dishes

This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!

Ingredients

Instructions

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Step 1

Clean the fish and cut it into slices, and make a dish of steamed fish head with chili pepper.

Step 2

Marinate the fish slices with Shaoxing wine, a small amount of cornstarch, egg, salt, and scallion for more than half an hour, and I put it in the refrigerator.