Fish Slices
Hot Dishes

Fish Slices

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Fish Slices

About This Recipe

This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • fish 300g
The aromatics
  • vegetables 200g
  • wood ear mushrooms 50g
The sauce & seasonings
  • Shaoxing wine 1 tbsp
  • cornstarch 1 tbsp
  • egg 1
  • scallion 2 stalks
  • garlic 3 cloves

menu_book Directions

1
Step 1
Step 1
Clean the fish and cut it into slices, and make a dish of steamed fish head with chili pepper.
2
Step 2
Step 2
Marinate the fish slices with Shaoxing wine, a small amount of cornstarch, egg, salt, and scallion for more than half an hour, and I put it in the refrigerator.
3
Step 3
Step 3
Pour oil into the pot and start to stir-fry the fish slices.
4
Step 4
Step 4
Finish stir-frying the fish and take it out of the pot.
5
Step 5
Step 5
Prepare some vegetables, add whatever you like.
6
Step 6
Step 6
Start stir-frying the vegetables.
7
Step 7
Step 7
Chop some garlic and scallion.
8
Step 8
Step 8
Add the fish slices and cook for a while, then add a small amount of water.
9
Step 9
Step 9
Cover the pot and simmer, and when it’s almost done, add a little water and cornstarch to thicken the sauce.
10
Step 10
Step 10
Finish cooking and serve.
11
Step 11
Step 11
You can also cook wood ear mushrooms with fish slices.
12
Step 12
Step 12
Make a dish of steamed fish head with chili pepper.

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