Five-color Grilled Frankfurter

Five-color Grilled Frankfurter

These vibrant and flavorful Broccoli Skewers are a deliciously simple yet impressive dish, perfect for a quick appetizer or healthy side. Fresh broccoli is blanched to retain its crisp-tender texture, then threaded onto skewers and pan-fried to golden perfection on an electric griddle. A generous brushing of olive oil ensures a rich, savory taste, while a final sprinkle of freshly ground black pepper and a pinch of salt elevates the dish with a bold, aromatic finish. The combination of tender broccoli and smoky, peppery notes makes these skewers irresistibly tasty. Quick to prepare and packed with nutrients, this recipe is a fantastic way to enjoy broccoli in a fun, skewer-style presentation. Ideal for gatherings or a light meal, these skewers are sure to be a hit!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
broccoli
150g

The sauce & seasonings

🧂
olive oil
2 tsp
🧂
black pepper
to taste

Instructions

1. Step 1

Step 1
Wash and chop the ingredients.

2. Step 2

Step 2
Blanch broccoli in boiling water to remove its raw taste.

3. Step 3

Step 3
Thread the ingredients onto skewers.

4. Step 4

Step 4
Line the electric griddle with parchment paper, add olive oil, place the skewers on it, brush another layer of olive oil, and pan-fry. Keep flipping to ensure even heating.

5. Step 5

Step 5
After cooking, sprinkle with black pepper sauce, grind black pepper and a pinch of salt to serve.

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