Five Color Mixed Salad
March 23, 2025
15 Minutes
Advanced
Nutritional Information
500 kcal
Calories
12g
Protein
28g
Carbohydrates
27g
Fat
This vibrant Five-Color Egg Strip Salad is a feast for the eyes and the palate! Thin, golden egg skins are expertly pan-fried to perfection, then sliced into delicate strips alongside crisp carrots, celery, mushrooms, agar, and scallions. The magic lies in the aromatic dressing—a zesty blend of soy sauce, vinegar, chili oil, and sesame oil—that ties everything together with a balance of savory, tangy, and spicy flavors. Quick to prepare yet elegant, this dish is perfect for a refreshing appetizer or light meal. The contrast of textures and bold, fresh ingredients makes it irresistibly delicious. Try it for a colorful, healthy dish that’s as fun to mix as it is to eat!
Ingredients
Main Ingredients
- egg
- agar
Secondary Ingredients
- carrots
- celery
- mushrooms
- scallions
Sauce and Seasonings
- soy sauce
- vinegar
- salt
- sugar
- chili oil
- sesame oil
Instructions
0% Complete
1
Step 1
Crack an egg into a bowl and beat it well.
2
Step 2
Brush a thin layer of oil on the bottom of the pan, making sure the oil surface is as large and round as possible.
3
Step 3
After the oil is heated, pour in the egg liquid and quickly rotate the pan to form a thin and even egg skin. Continue rotating the pan until the egg liquid is almost set, making the egg skin as large as possible.
4
Step 4
Once the egg skin is set, use a spatula to gently lift one side of the egg skin, then use both hands to carefully lift and flip the egg skin to cook the other side until it is golden brown.
5
Step 5
Wash and cut the carrots, celery, and mushrooms into 2-inch long thin strips, blanch them in boiling water until cooked, then cool them down for later use.
6
Step 6
Cut the egg skin, rehydrated agar, and scallions into 2-inch long thin strips.
7
Step 7
Arrange all the strips in a circular pattern on a plate.
8
Step 8
In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of vinegar, a pinch of salt, a pinch of sugar, 2 tablespoons of chili oil, and a pinch of sesame oil until the salt and sugar are dissolved, then place the dressing in the center of the five-color strips.
9
Step 9
Serve and pour the dressing over the five-color strips, then mix well and enjoy.
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