Five Spice Tofu

This vibrant and flavorful stir-fry combines crisp carrots, earthy mushrooms, and fresh celery with aromatic ginger, garlic, and a hint of heat from red chili peppers. Enhanced by the warm, complex notes of five-spice powder, this dish is a delicious balance of textures and bold Asian-inspired flavors. Quick and easy to prepare, the vegetables are stir-fried to perfection—tender yet crunchy—and coated in a light, glossy sauce thickened with water starch. The subtle sweetness from a touch of sugar and the savory depth of salt tie everything together, while the chili peppers add a spicy kick. Perfect as a side or served over rice for a satisfying vegetarian meal, this stir-fry is a must-try for anyone who loves fresh, zesty, and aromatic dishes ready in minutes!