Flat Mushroom and Broccoli

Flat Mushroom and Broccoli

This **Garlicky Broccoli with Mushrooms in Savory Scallop Sauce** is a quick, flavorful stir-fry that combines crisp broccoli and tender mushrooms in an umami-rich glaze. Fresh garlic infuses the dish with aromatic depth, while a simple yet luxurious sauce—made with light soy sauce, cornstarch, and dried scallop powder—adds a savory, restaurant-quality finish. The broccoli is stir-fried to perfection, retaining its vibrant crunch, while the mushrooms soak up the deliciously thickened sauce. A sprinkle of dried scallop powder elevates the dish with a subtle seafood essence, making it a standout side or light main. Ready in minutes, this recipe is perfect for busy weeknights yet impressive enough for special occasions. Enjoy a healthy, veggie-packed meal bursting with bold flavors!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
broccoli
200g
🥩
mushrooms
200g

The aromatics

🧅
garlic
2 cloves

The sauce & seasonings

🧂
light soy sauce
2 tablespoons
🧂
cornstarch
1 teaspoon
🧂
dried scallop powder
0.5 teaspoon

Instructions

1. Step 1

Step 1
Wash the ingredients clean, cut the broccoli into small florets and drain the water for later use.

2. Step 2

Step 2
Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add broccoli and stir-fry with a little salt to give it flavor.

3. Step 3

Step 3
Stir-fry the broccoli well and dish it out.

4. Step 4

Step 4
Prepare the seasoning, mix two tablespoons of light soy sauce, an appropriate amount of cornstarch, and minced garlic, then add a small bowl of water and mix well (for those who like strong flavors, you can add other seasonings).

5. Step 5

Step 5
Pour the mushrooms into the pan, add the mixed seasoning, and stir-fry over medium heat until the mushrooms are cooked, then add a small spoonful of dried scallop powder and stir-fry evenly.

6. Step 6

Step 6
Spoon the cooked mushrooms onto the plated broccoli.

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