
Hot Dishes
Flat Mushroom and Broccoli
timer
15 MIN
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4 servings

About This Recipe
This Garlicky Broccoli with Mushrooms in Savory Scallop Sauce is a quick, flavorful stir-fry that combines crisp broccoli and tender mushrooms in an umami-rich glaze. Fresh garlic infuses the dish with aromatic depth, while a simple yet luxurious sauce—made with light soy sauce, cornstarch, and dried scallop powder—adds a savory, restaurant-quality finish. The broccoli is stir-fried to perfection, retaining its vibrant crunch, while the mushrooms soak up the deliciously thickened sauce. A sprinkle of dried scallop powder elevates the dish with a subtle seafood essence, making it a standout side or light main. Ready in minutes, this recipe is perfect for busy weeknights yet impressive enough for special occasions. Enjoy a healthy, veggie-packed meal bursting with bold flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- broccoli 200g
- mushrooms 200g
The aromatics
- garlic 2 cloves
The sauce & seasonings
- light soy sauce 2 tablespoons
- cornstarch 1 teaspoon
- dried scallop powder 0.5 teaspoon
menu_book Directions
1

Step 1
Wash the ingredients clean, cut the broccoli into small florets and drain the water for later use.
2

Step 2
Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add broccoli and stir-fry with a little salt to give it flavor.
3

Step 3
Stir-fry the broccoli well and dish it out.
4

Step 4
Prepare the seasoning, mix two tablespoons of light soy sauce, an appropriate amount of cornstarch, and minced garlic, then add a small bowl of water and mix well (for those who like strong flavors, you can add other seasonings).
5

Step 5
Pour the mushrooms into the pan, add the mixed seasoning, and stir-fry over medium heat until the mushrooms are cooked, then add a small spoonful of dried scallop powder and stir-fry evenly.
6

Step 6
Spoon the cooked mushrooms onto the plated broccoli.
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