Flavored Tofu

Flavored Tofu

This crispy Japanese tofu with minced meat and bell pepper is a mouthwatering dish that combines tender tofu with a savory, umami-rich sauce. The Japanese tofu is coated in a light starch and egg mixture, then pan-fried to golden perfection for a crispy exterior and silky interior. A flavorful stir-fry of minced meat, aromatic ginger, and garlic is simmered with oyster sauce, cooking wine, and fresh bell peppers, creating a rich and slightly spicy sauce. The final touch of water starch thickens the sauce, ensuring it clings perfectly to the crispy tofu. Each bite offers a delightful contrast of textures—crunchy, smooth, and juicy—while the blend of seasonings delivers a burst of savory depth. Quick to prepare yet restaurant-quality, this dish is perfect for a satisfying weeknight meal. Enjoy the harmony of crispy tofu and savory minced meat in every bite!

15 Minutes
Advanced
4 servings
Recipe Cold Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Japanese tofu
200g
🥩
minced meat
150g

The aromatics

🧅
eggs
2
🧅
cornstarch
2 tbsp
🧅
bell pepper
1 medium (about 100g)

The sauce & seasonings

🧂
ginger
1 tbsp minced
🧂
garlic
2 cloves minced
🧂
oyster sauce
2 tbsp
🧂
cooking wine
1 tbsp
🧂
salt
to taste
🧂
pepper
to taste
🧂
cornstarch
1 tbsp (for slurry)

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Add a suitable amount of salt to the eggs and mix well.

3. Step 3

Step 3
Coat the Japanese tofu blocks with a layer of starch, then a layer of egg liquid.

4. Step 4

Step 4
Heat a pan with an appropriate amount of oil, and fry the tofu blocks coated with egg liquid.

5. Step 5

Step 5
Remove the tofu blocks when they are golden brown on both sides and place them at the bottom of a plate.

6. Step 6

Step 6
Leave a small amount of oil in the pan, add the minced meat, and stir-fry.

7. Step 7

Step 7
After the minced meat changes color, add the ginger and garlic and continue stir-frying.

8. Step 8

Step 8
Pour in an appropriate amount of oyster sauce and cooking wine, and continue stir-frying.

9. Step 9

Step 9
Add an appropriate amount of water, cook for two minutes, and season with salt and pepper.

10. Step 10

Step 10
Add the bell pepper.

11. Step 11

Step 11
Add a small amount of water starch to thicken the sauce.

12. Step 12

Step 12
Finally, pour the meat and bell pepper sauce over the Japanese tofu.

13. Step 13

Step 13
The delicious Japanese tofu dish is ready, enjoy!

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