Four Pepper Corn Pancake

Discover the irresistible flavors of Sichuan with these crispy and aromatic Sichuan Pepper Sprout Pancakes! Made with fresh Sichuan pepper sprouts, eggs, and cornstarch, this simple yet flavorful dish is packed with a unique spicy kick and a satisfying crunch. The sprouts are finely chopped, mixed into a dough, and pan-fried to golden perfection, creating a delightful balance of textures. Perfect as a snack or side dish, these pancakes are quick to prepare—just mix, rest, and cook for 7 minutes on low heat for a crispy exterior and tender center. The subtle heat of Sichuan pepper sprouts shines through, making every bite unforgettable. Try this easy, gluten-free recipe for a taste of authentic Chinese-inspired cuisine!