Main Course
Four Pepper Corn Pancake
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Discover the irresistible flavors of Sichuan with these crispy and aromatic Sichuan Pepper Sprout Pancakes! Made with fresh Sichuan pepper sprouts, eggs, and cornstarch, this simple yet flavorful dish is packed with a unique spicy kick and a satisfying crunch. The sprouts are finely chopped, mixed into a dough, and pan-fried to golden perfection, creating a delightful balance of textures. Perfect as a snack or side dish, these pancakes are quick to prepare—just mix, rest, and cook for 7 minutes on low heat for a crispy exterior and tender center. The subtle heat of Sichuan pepper sprouts shines through, making every bite unforgettable. Try this easy, gluten-free recipe for a taste of authentic Chinese-inspired cuisine!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Sichuan pepper sprouts 100g
- Eggs 2 large
The aromatics
- Cornstarch 25g
The sauce & seasonings
- Salt 1/4 tsp
menu_book Directions
1
Step 1
Wash the fresh Sichuan pepper sprouts clean.
2
Step 2
Place them on a cutting board and chop them into small pieces.
3
Step 3
Put the chopped Sichuan pepper sprouts into a bowl and add cornstarch.
4
Step 4
Add two eggs to the bowl.
5
Step 5
Finally, add an appropriate amount of salt.
6
Step 6
Mix into a dough and let it rest for 30 minutes.
7
Step 7
Turn on the power and preheat the electric pancake pan.
8
Step 8
After preheating, open the lid and brush some oil on the heating plate.
9
Step 9
Divide the mixed dough evenly, flatten it by hand, and place it in the heating plate.
10
Step 10
Cover the lid, choose low heat, and I choose the barbecue mode, which takes 7 minutes.
11
Step 11
Take it out and enjoy.
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