French Bean and Char Siu Pork Stir Fry

French Bean and Char Siu Pork Stir Fry

This savory Char Siu and Four-Season Beans Stir-Fry is a quick, flavorful dish that brings together tender diced char siu (Chinese BBQ pork) and crisp four-season beans in a rich, umami-packed sauce. The dish starts with fragrant scallions sizzled in hot oil, followed by the char siu, which releases its smoky-sweet aroma. Minced four-season beans add a fresh crunch, while oyster sauce and light soy sauce create a perfectly balanced glaze. A splash of water helps meld the flavors, resulting in a glossy, restaurant-quality stir-fry that’s both hearty and vibrant. Ideal for busy weeknights, this recipe delivers bold Cantonese-inspired flavors in under 20 minutes—great over steamed rice or noodles for a satisfying meal!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
char siu
150g
🥩
four-season beans
200g

The aromatics

🧅
scallions
2 pieces

The sauce & seasonings

🧂
oyster sauce
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
water
50ml

Instructions

1. Step 1

Step 1
Heat the wok with oil, and add scallions after the oil is hot. Stir-fry until fragrant.

2. Step 2

Step 2
Add diced char siu and continue stir-frying until the meat fragrance comes out.

3. Step 3

Step 3
Then add minced four-season beans and continue stir-frying.

4. Step 4

Step 4
When the four-season beans are half-cooked, add a suitable amount of oyster sauce for seasoning.

5. Step 5

Step 5
After stir-frying, add a suitable amount of light soy sauce to adjust the color.

6. Step 6

Step 6
Add a small bowl of water and continue cooking until it is cooked through.

7. Step 7

Step 7
After the sauce is collected, it can be served.

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