French Bean and Char Siu Pork Stir Fry
Hot Dishes

French Bean and Char Siu Pork Stir Fry

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
French Bean and Char Siu Pork Stir Fry

About This Recipe

This savory Char Siu and Four-Season Beans Stir-Fry is a quick, flavorful dish that brings together tender diced char siu (Chinese BBQ pork) and crisp four-season beans in a rich, umami-packed sauce. The dish starts with fragrant scallions sizzled in hot oil, followed by the char siu, which releases its smoky-sweet aroma. Minced four-season beans add a fresh crunch, while oyster sauce and light soy sauce create a perfectly balanced glaze. A splash of water helps meld the flavors, resulting in a glossy, restaurant-quality stir-fry that’s both hearty and vibrant. Ideal for busy weeknights, this recipe delivers bold Cantonese-inspired flavors in under 20 minutes—great over steamed rice or noodles for a satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • char siu 150g
  • four-season beans 200g
The aromatics
  • scallions 2 pieces
The sauce & seasonings
  • oyster sauce 1 tbsp
  • light soy sauce 1 tbsp
  • water 50ml

menu_book Directions

1
Step 1
Step 1
Heat the wok with oil, and add scallions after the oil is hot. Stir-fry until fragrant.
2
Step 2
Step 2
Add diced char siu and continue stir-frying until the meat fragrance comes out.
3
Step 3
Step 3
Then add minced four-season beans and continue stir-frying.
4
Step 4
Step 4
When the four-season beans are half-cooked, add a suitable amount of oyster sauce for seasoning.
5
Step 5
Step 5
After stir-frying, add a suitable amount of light soy sauce to adjust the color.
6
Step 6
Step 6
Add a small bowl of water and continue cooking until it is cooked through.
7
Step 7
Step 7
After the sauce is collected, it can be served.

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