Fresh Clam and Winter Melon Soup
Soup

Fresh Clam and Winter Melon Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fresh Clam and Winter Melon Soup

About This Recipe

This Winter Melon and Scallop Soup is a light yet flavorful dish that combines tender winter melon balls with succulent scallops for a delicate, refreshing meal. The winter melon is blanched to retain its crisp texture, while the scallops are marinated in white wine and starch for a silky, savory finish. Aromatic scallions and ginger add depth, and a hint of pepper brings a subtle warmth. Quick and easy to prepare, this soup is perfect for a healthy weeknight dinner or an elegant starter. The natural sweetness of the winter melon pairs beautifully with the briny scallops, creating a harmonious balance of flavors. Ready in minutes, this dish is as nutritious as it is delicious—low in calories but rich in taste. Garnish with fresh scallions for a vibrant finish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • winter melon 500g
  • scallops 150g
The sauce & seasonings
  • white wine 1 tbsp
  • starch ½ tbsp
  • scallions 2 stalks
  • ginger 10g
  • pepper ¼ tsp

menu_book Directions

1
Step 1
Step 1
Wash the winter melon clean and cut it into two halves. Use a melon baller to scoop out winter melon balls.
2
Step 2
Step 2
Marinate the scallops with a few drops of white wine, a pinch of salt, and half a tablespoon of starch.
3
Step 3
Step 3
Boil water in a pot, add half a tablespoon of salt, and then put the winter melon balls in when the water is boiling. Blanch for 2 minutes.
4
Step 4
Step 4
Then, quickly take them out and soak them in cold water. After that, take them out and drain the water.
5
Step 5
Step 5
Heat some oil in the pot, add scallions and ginger, and stir-fry until fragrant. Then add the blanched winter melon balls and stir-fry.
6
Step 6
Step 6
Add half a pot of boiling water and add a pinch of salt or not according to personal taste.
7
Step 7
Step 7
When the winter melon is cooked through and becomes semi-transparent, add the marinated scallops. Turn off the heat after one minute.
8
Step 8
Step 8
Add a pinch of pepper powder and sprinkle with chopped scallions.

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