Fried Chicken Cubes

Fried Chicken Cubes

Crispy, flavorful, and irresistibly juicy, this golden fried chicken breast recipe is a must-try for any home cook. Tender chicken pieces are marinated with salt, coated in a spiced flour mixture, and dipped in an aromatic egg blend infused with pepper, ginger powder, and cumin for a bold, savory kick. Pan-fried to perfection in just the right amount of oil, each piece turns delightfully crispy on the outside while staying succulent inside. A quick high-heat stir-fry locks in the juices before the chicken is served with a tangy drizzle of tomato sauce for the perfect finishing touch. Simple yet packed with layers of flavor, this dish is a crowd-pleaser that’s easy to make yet tastes like restaurant-quality comfort food. Ideal for a quick weeknight dinner or a tasty appetizer, this recipe guarantees crispy, golden results every time!

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
150g

The aromatics

🧅
egg
1
🧅
flour
1/4 cup
🧅
oil
1 tbsp

The sauce & seasonings

🧂
tomato sauce
2 tbsp

Instructions

1. Step 1

Thaw the chicken breast and cut it into pieces, then sprinkle with salt and marinate for about 15 minutes.

2. Step 2

Beat the egg and mix it with pepper, ginger powder, and cumin powder.

3. Step 3

Put the marinated chicken pieces into a bowl with flour and rub them to make each piece evenly coated with flour.

4. Step 4

Heat an appropriate amount of oil in a cold pan over low heat. After the chicken pieces are evenly coated with the egg mixture, put them into the pan one by one.

5. Step 5

After the chicken pieces are golden brown on both sides, turn to high heat. Stir-fry for about ten times, then immediately place them on a plate lined with paper towels and squeeze some delicious tomato sauce on top.

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