Fried Chicken Cubes

March 23, 2025 10 Minutes Advanced

Nutritional Information

510 kcal
Calories
41g
Protein
32g
Carbohydrates
23g
Fat
Fried Chicken Cubes

Crispy, flavorful, and irresistibly juicy, this golden fried chicken breast recipe is a must-try for any home cook. Tender chicken pieces are marinated with salt, coated in a spiced flour mixture, and dipped in an aromatic egg blend infused with pepper, ginger powder, and cumin for a bold, savory kick. Pan-fried to perfection in just the right amount of oil, each piece turns delightfully crispy on the outside while staying succulent inside. A quick high-heat stir-fry locks in the juices before the chicken is served with a tangy drizzle of tomato sauce for the perfect finishing touch. Simple yet packed with layers of flavor, this dish is a crowd-pleaser that’s easy to make yet tastes like restaurant-quality comfort food. Ideal for a quick weeknight dinner or a tasty appetizer, this recipe guarantees crispy, golden results every time!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Thaw the chicken breast and cut it into pieces, then sprinkle with salt and marinate for about 15 minutes.
2
Step 2
Beat the egg and mix it with pepper, ginger powder, and cumin powder.
3
Step 3
Put the marinated chicken pieces into a bowl with flour and rub them to make each piece evenly coated with flour.
4
Step 4
Heat an appropriate amount of oil in a cold pan over low heat. After the chicken pieces are evenly coated with the egg mixture, put them into the pan one by one.
5
Step 5
After the chicken pieces are golden brown on both sides, turn to high heat. Stir-fry for about ten times, then immediately place them on a plate lined with paper towels and squeeze some delicious tomato sauce on top.

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