Fried Chicken Cutlet

Name: Fried Chicken Cutlet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: chicken breast; apple; breadcrumbs; flour; egg; fruit wine; lettuce

March 23, 2025 15 Minutes Medium

Nutritional Information

600 kcal

Calories

40g

Protein

30g

Carbohydrates

35g

Fat

Recipe Hot Dishes

Crispy, juicy, and bursting with flavor, this Apple-Marinated Fried Chicken Breast is a delightful twist on classic fried chicken. Tender boneless chicken breast is pounded thin, then marinated with a unique blend of salt, thirteen spice, and fruit wine—enhanced by the natural sweetness of sliced apples for a tenderizing effect. After marinating, each piece is coated in flour, dipped in egg, and crisped to perfection with golden breadcrumbs. Fried until irresistibly crunchy, the chicken is served alongside fresh apple slices and crisp lettuce for a balanced, refreshing bite. The apple-infused marinade adds subtle sweetness, while the spices create a savory depth, making every bite unforgettable. Perfect as a main dish or party appetizer, this recipe delivers restaurant-quality crunch and flavor right at home. Try it for a deliciously crispy, aromatic meal that’s sure to impress!

Ingredients

Main Ingredients

chicken breast

chicken breast [250g]

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete

Step 1

Wash and dry the boneless chicken breast,

Step 2

Cut the chicken into desired size and thickness,

Step 3

Use the back of a knife to pound the chicken until it’s tender,

Step 4

Marinate the chicken,

Step 5

Add an appropriate amount of salt,

Step 6

Add thirteen spice,

Step 7

Pour in an appropriate amount of fruit wine,

Step 8

Slice half an apple and marinate it with the chicken for 20-30 minutes, depending on the thickness of the chicken,

Step 9

Remove the marinated chicken and coat it evenly with a thin layer of flour,

Step 10

Roll the floured chicken in egg liquid,

Step 11

Coat the chicken with breadcrumbs after rolling in egg liquid,

Step 12

Heat oil in a pan and check if the oil temperature is suitable by dropping a few breadcrumbs into the oil. If they sizzle and float up quickly, the oil is ready,