Fried Chicken Cutlet

Fried Chicken Cutlet

Crispy, juicy, and bursting with flavor, this Apple-Marinated Fried Chicken Breast is a delightful twist on classic fried chicken. Tender boneless chicken breast is pounded thin, then marinated with a unique blend of salt, thirteen spice, and fruit wine—enhanced by the natural sweetness of sliced apples for a tenderizing effect. After marinating, each piece is coated in flour, dipped in egg, and crisped to perfection with golden breadcrumbs. Fried until irresistibly crunchy, the chicken is served alongside fresh apple slices and crisp lettuce for a balanced, refreshing bite. The apple-infused marinade adds subtle sweetness, while the spices create a savory depth, making every bite unforgettable. Perfect as a main dish or party appetizer, this recipe delivers restaurant-quality crunch and flavor right at home. Try it for a deliciously crispy, aromatic meal that’s sure to impress!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
250g

The aromatics

🧅
apple
½ medium (about 100g)
🧅
breadcrumbs
50g
🧅
flour
30g
🧅
egg
1 large
🧅
lettuce
50g (a few leaves)

The sauce & seasonings

🧂
fruit wine
2 tbsp (30ml)
🧂
salt
½ tsp
🧂
thirteen spice
1 tsp

Instructions

1. Step 1

Step 1
Wash and dry the boneless chicken breast,

2. Step 2

Step 2
Cut the chicken into desired size and thickness,

3. Step 3

Step 3
Use the back of a knife to pound the chicken until it’s tender,

4. Step 4

Step 4
Marinate the chicken,

5. Step 5

Step 5
Add an appropriate amount of salt,

6. Step 6

Step 6
Add thirteen spice,

7. Step 7

Step 7
Pour in an appropriate amount of fruit wine,

8. Step 8

Step 8
Slice half an apple and marinate it with the chicken for 20-30 minutes, depending on the thickness of the chicken,

9. Step 9

Step 9
Remove the marinated chicken and coat it evenly with a thin layer of flour,

10. Step 10

Step 10
Roll the floured chicken in egg liquid,

11. Step 11

Step 11
Coat the chicken with breadcrumbs after rolling in egg liquid,

12. Step 12

Step 12
Heat oil in a pan and check if the oil temperature is suitable by dropping a few breadcrumbs into the oil. If they sizzle and float up quickly, the oil is ready,

13. Step 13

Step 13
Fry until one side is lightly browned, then flip,

14. Step 14

Step 14
Fry until both sides are golden brown, then drain excess oil,

15. Step 15

Step 15
Use paper towels to absorb excess oil, cut the chicken into small pieces, and serve with sliced apple and lettuce.

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