Hot Dishes
Fried Chicken Strips
timer
10 MIN
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Advanced
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4 servings
About This Recipe
Crispy, golden, and irresistibly crunchy, these homemade fried chicken strips are a crowd-pleasing delight! Perfectly marinated with salt for tenderness, coated in a light egg white and starch mixture, then generously covered in breadcrumbs for that ultimate crispy texture. Fried to perfection at just the right temperature, each strip comes out juicy on the inside and wonderfully crisp on the outside. After a quick drain on paper towels, a sprinkle of pepper salt or chili powder adds the perfect finishing touch. Simple yet flavorful, this recipe uses minimal ingredients—chicken, egg, starch, breadcrumbs, and oil—to create a delicious snack or meal that’s sure to satisfy. Whether served as an appetizer, party food, or a quick dinner, these fried chicken strips are a must-try for anyone who loves crispy, savory goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken 200g
The aromatics
- egg white ½ egg
- starch 3 tablespoons
- breadcrumbs 4 tablespoons
- oil ½ cup
The sauce & seasonings
- salt to taste
- pepper to taste
- chili powder optional, to taste
menu_book Directions
1
Step 1
Cut the chicken into strips about the size of a finger
2
Step 2
Marinate in salt for 10 minutes
3
Step 3
Add half an egg white
4
Step 4
Add a small amount of starch
5
Step 5
Mix well
6
Step 6
Prepare breadcrumbs, and coat the chicken strips with breadcrumbs
7
Step 7
Prepare oil, heat it to 70% and get ready to fry
8
Step 8
Fry the chicken strips in batches
9
Step 9
After frying, place on paper towels to drain excess oil, then plate and sprinkle with pepper salt or chili powder
10
Step 10
Finished product
11
Step 11
Finished product
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