Fried Chicken Wings

March 17, 2025 15 Minutes Medium

Nutritional Information

520 kcal
Calories
38g
Protein
24g
Carbohydrates
32g
Fat
Fried Chicken Wings

These Crispy Beer-Marinated Microwave Chicken Wings are a game-changer for quick, delicious snacks! Marinated in a flavorful blend of beer, salt, and pepper, the wings soak up rich taste before getting coated in egg and crispy breadcrumbs. The secret? A clever microwave technique that delivers golden, crunchy wings without the need for deep frying—making them a healthier yet equally indulgent option. Perfect for a hassle-free TV snack, these wings cook in just 6 minutes, with a quick flip for even crispiness. The beer adds depth to the marinade, while the breadcrumbs create that irresistible crunch. Easy to prepare and even easier to enjoy, these wings are ideal for busy weeknights or last-minute gatherings. Serve them hot and savor the juicy, crispy perfection—no oil, no mess, just flavor-packed goodness!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the chicken wings and mix with salt, beer, and pepper powder. Let it marinate for 30 minutes.
Step 1
2
Step 2
Beat the eggs into a liquid and set aside.
Step 2
3
Step 3
Prepare the breadcrumbs for later use.
Step 3
4
Step 4
Coat the marinated chicken wings with egg liquid on both sides.
Step 4
5
Step 5
Coat the egg-coated chicken wings with breadcrumbs.
Step 5
6
Step 6
Refer to the picture.
Step 6
7
Step 7
Place the breadcrumb-coated chicken wings on a ceramic plate with a chopstick rack, which can hold extra wings.
Step 7
8
Step 8
Put the prepared chicken wings in the microwave.
Step 8
9
Step 9
Set the microwave to medium-high heat for 6 minutes.
Step 9
10
Step 10
After 5 minutes, take out the chicken wings and flip them over before continuing to microwave.
Step 10
11
Step 11
After 1 minute, the crispy and oil-free chicken wings are ready.
Step 11
12
Step 12
Serve and enjoy while watching TV.
Step 12

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!