Hot Dishes

Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 4 servings
Ingredients: chicken wings; eggs; cornstarch; ginger; cooking wine

timer 10 MIN

signal_cellular_alt Medium

person 4 servings

Recipe

About This Recipe

Crispy, golden, and irresistibly delicious, these Chinese-style fried chicken wings are a must-try for any home cook! This recipe transforms simple chicken wings into a crunchy, flavorful delight by blanching them first with ginger and cooking wine to lock in juiciness while removing any unwanted odors. The wings are then coated in a savory egg mixture—enhanced with soy sauce—and dusted with cornstarch for an ultra-crispy exterior. Deep-fried to perfection, each bite offers a satisfying crunch with tender, succulent meat inside. Perfect as an appetizer, snack, or party dish, these wings are lightly seasoned yet packed with umami richness. The key to their irresistible texture? A double coating of egg and cornstarch, ensuring maximum crispiness without excess oil. Quick to prepare and endlessly customizable with your favorite dipping sauces, these fried chicken wings are sure to become a family favorite. Try them today for a restaurant-quality treat made right in your own kitchen!

Instructions

Detailed preparation guide

servings 4

Total Time 10m

shopping_basket Ingredients

Main Ingredients

chicken wings 250g

The aromatics

eggs 1 large
cornstarch 3 tablespoons

The sauce & seasonings

ginger 10g (1 small piece)
cooking wine 1 tablespoon

menu_book Directions

Step 1

Boil water and blanch the chicken wings, add salt to season, and add ginger and cooking wine to remove the odor.

Step 2

Cook the chicken wings for a while, during this time, beat the eggs and mix with cornstarch. You can add some soy sauce to the eggs to enhance the flavor.