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timer
10 MIN
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Medium
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4 servings
About This Recipe
This simple yet flavorful Microwaved Cabbage with Soy Sauce is a quick and delicious side dish that brings out the natural sweetness of cabbage with minimal effort. The key to this recipe is soaking the cabbage in salted water to ensure it’s clean and tender, then slicing it into thick, juicy pieces for the perfect texture. Drizzled with savory soy sauce and a touch of oil, the cabbage steams beautifully in the microwave, locking in moisture and flavor. In just 4-5 minutes, you’ll have a tender, umami-rich dish that pairs perfectly with rice or grilled meats. The best part? It retains the cabbage’s crispness while absorbing the rich soy sauce, making every bite irresistible. Easy, healthy, and packed with flavor, this dish is a must-try for busy weeknights or a light, satisfying side.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- cabbage 1 medium head (about 500g)
The sauce & seasonings
- salt 2 tablespoons
- soy sauce 1 tablespoon
- oil 1-2 tablespoons
menu_book Directions
1

Step 1
Prepare the ingredients.
2

Step 2
Cut the cabbage in half and remove the hard core from the center, as it is not palatable.
3

Step 3
Rinse the cabbage with water, then soak it in a large bowl with 2 tablespoons of salt for 15 minutes to clean it thoroughly.
4

Step 4
Place the cabbage flat on a cutting board, slice it into 1.5 cm thick pieces. Find a bowl with some depth, and place the halved cabbage into it, keeping its original shape.
5

Step 5
Drizzle with savory soy sauce and oil.
6

Step 6
The appearance after drizzling with sauce.
7

Step 7
Cover the bowl.
8

Step 8
Place it in the microwave and heat for 4-5 minutes.
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