Fried Dough Balls

These crispy and flavorful zucchini pancakes are a delicious way to enjoy fresh zucchini in a simple yet satisfying dish! Grated zucchini is mixed with egg, scallions, and aromatic spices, then combined with flour to create a thick, savory batter. As the zucchini releases its natural moisture, the batter becomes perfectly thin for frying. Cooked on an electric pancake pan until golden and slightly puffed, these pancakes develop a delightful crisp exterior with a tender, veggie-packed center. The hint of scallions and thirteen spices adds a fragrant depth, making each bite irresistible. Quick to prepare and versatile for breakfast, lunch, or a snack, these zucchini pancakes are a must-try for anyone looking for a tasty, veggie-forward treat. Serve them hot for the best texture and enjoy their light, crispy goodness!