Fried Dough Cake

Fried Dough Cake

These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!

38 Minutes
Advanced
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Ingredients

🥘
flour
🥘
water
🥘
yeast
🥘
sugar powder
🥘
oil
🥘
chicken essence
🥘
monosodium glutamate
🥘
thirteen spices
🥘
sesame seeds

Instructions

1. Step 1

Step 1
Mix 250g of flour with 150g of water, 2.5g of yeast and 7.5g of sugar powder, stir well, cover with plastic wrap and let the dough ferment.

2. Step 2

Step 2
Take another clean container, add flour, oil, 2.5g of salt, 2.5g of chicken essence, 2.5g of monosodium glutamate, and 0.5g of thirteen spices, make the oil dough, and set aside.

3. Step 3

Step 3
Make the fermented dough and oil dough into balls, wrap the oil dough with the fermented dough, roll it up, fold it, and shape it into a long strip, let it rest for 10 minutes.

4. Step 4

Step 4
After resting, shape it into a circle. Preheat the oven to 200 degrees.

5. Step 5

Step 5
Put oil paper on the baking tray, put the buns on the baking tray, brush a layer of oil and sesame seeds on the buns, and bake in the oven at 200 degrees for about 20 minutes.

6. Step 6

Step 6
Freshly baked oil pastry buns are ready.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!