Main Course
Fried Dough Cake
timer
38 MIN
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Advanced
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4 servings
About This Recipe
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
- flour
- water
- yeast
- sugar powder
- oil
- chicken essence
- monosodium glutamate
- thirteen spices
- sesame seeds
menu_book Directions
1
Step 1
Mix 250g of flour with 150g of water, 2.5g of yeast and 7.5g of sugar powder, stir well, cover with plastic wrap and let the dough ferment.
2
Step 2
Take another clean container, add flour, oil, 2.5g of salt, 2.5g of chicken essence, 2.5g of monosodium glutamate, and 0.5g of thirteen spices, make the oil dough, and set aside.
3
Step 3
Make the fermented dough and oil dough into balls, wrap the oil dough with the fermented dough, roll it up, fold it, and shape it into a long strip, let it rest for 10 minutes.
4
Step 4
After resting, shape it into a circle. Preheat the oven to 200 degrees.
5
Step 5
Put oil paper on the baking tray, put the buns on the baking tray, brush a layer of oil and sesame seeds on the buns, and bake in the oven at 200 degrees for about 20 minutes.
6
Step 6
Freshly baked oil pastry buns are ready.
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