Fried Dough Stick
These oven-baked ribs are a mouthwatering delight—crispy on the outside, tender on the inside, and bursting with spicy, sweet, and aromatic flavors. Start by soaking the ribs to ensure they’re clean and juicy, then marinate them for at least two hours to lock in rich taste. Wrapped in aluminum foil and baked at 200°C, the ribs cook to perfection, staying succulent while developing a irresistible charred crust. A final sprinkle of sesame seeds and cumin adds a nutty, smoky finish. Perfect for gatherings or a hearty meal, these ribs are easy to make yet deliver restaurant-quality results. The combination of crispy edges and melt-in-your-mouth meat makes this recipe a standout favorite!
60 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
ribsThe sauce & seasonings
🧂
sesame seeds🧂
cuminInstructions
1. Step 1
Soak the ribs in water for half an hour to remove blood and impurities, then wash and dry them with kitchen paper.
2. Step 2
Prepare the marinade.
3. Step 3
Marinate the ribs for several hours, at least 2 hours.
4. Step 4
Wrap the marinated ribs in aluminum foil and bake in the oven at 200°C for 30 minutes, using both upper and lower heat.
5. Step 5
After baking, discard the juices and spread the ribs out on the aluminum foil to bake for another 5-6 minutes, or until the surface is slightly charred. Flip and bake the other side until slightly charred.
6. Step 6
Once done, plate the ribs and sprinkle with sesame seeds and cumin if desired.
7. Step 7
The ribs are crispy on the outside and tender on the inside, with a spicy, sweet, and fragrant flavor.
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