Fried Dough Sticks with Chicken Strips
Hot Dishes

Fried Dough Sticks with Chicken Strips

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fried Dough Sticks with Chicken Strips

About This Recipe

This Crispy Fried Dough Stick & Chicken Stir-Fry is a mouthwatering dish that combines tender chicken, crunchy fried dough sticks, and a hint of spice for an irresistible flavor and texture contrast. Thinly sliced chicken breast is marinated in cooking wine, soy sauce, and starch for extra tenderness, then quickly stir-fried with aromatic ginger, garlic, and vibrant red peppers. The golden fried dough sticks add a delightful crispiness, soaking up the savory sauce while keeping their satisfying crunch. A splash of cooking wine enhances the umami depth, while a touch of salt and chicken essence brings all the flavors together. Perfectly balanced with a slight kick from the peppers, this dish is a fantastic pairing with steamed rice for a hearty, flavorful meal. Quick to make yet packed with bold taste and contrasting textures, this stir-fry is sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fried dough sticks 100g
  • chicken breast 150g
The aromatics
  • red peppers 50g
  • ginger 5g
  • garlic 10g
The sauce & seasonings
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • starch 2 tsp

menu_book Directions

1
Step 1
Step 1
Cut the fried dough sticks into small segments, cut the red peppers into oblique segments, slice the ginger, and cut the garlic into segments for later use.
2
Step 2
Step 2
Cut the chicken breast into thin slices, and marinate with a small amount of cooking wine, a small amount of soy sauce, and starch for later use.
3
Step 3
Step 3
Heat a pot with oil, add the red pepper segments, green garlic, and ginger slices to stir-fry and fragrance.
4
Step 4
Step 4
Add the fried dough sticks to the pot and stir-fry.
5
Step 5
Step 5
Add the chicken slices to the pot, pour in cooking wine, and quickly stir-fry, then add salt and chicken essence, and stir-fry evenly to serve.
6
Step 6
Step 6
The crispy fried dough sticks, slightly spicy red peppers, and tender chicken meat blend together for a great taste, making it a perfect dish to go with rice.

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