Fried Eggplant Boxes

These crispy and flavorful Eggplant and Pork Rolls are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with scallions, ginger, Sichuan pepper water, and a hint of cabbage, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The crispy outer layer, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you’re looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers bold flavors and a satisfying texture in every bite. Perfect for sharing or enjoying solo!