Fried Eggplant Boxes
Hot Dishes

Fried Eggplant Boxes

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Fried Eggplant Boxes

About This Recipe

These crispy and flavorful Eggplant and Pork Rolls are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with scallions, ginger, Sichuan pepper water, and a hint of cabbage, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The crispy outer layer, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you’re looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers bold flavors and a satisfying texture in every bite. Perfect for sharing or enjoying solo!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • minced pork 200g
  • eggplant 300g
The aromatics
  • scallion 2 stalks
  • ginger 10g (1 small piece)
  • cabbage 50g (1/4 cup shredded)
  • flour 50g (1/3 cup)
  • egg 1 large
The sauce & seasonings
  • Sichuan pepper 1 tsp (for water infusion)

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Put the minced pork, salt, cooking wine, pepper powder, scallion, ginger, and a small amount of cabbage into a bowl. Add the Sichuan pepper water and mix well.
3
Step 3
Step 3
Peel the eggplant and cut it into thin slices. Apply a small amount of flour to the slices.
4
Step 4
Step 4
Fill the eggplant slices with the meat mixture.
5
Step 5
Step 5
Apply a small amount of flour to the opening and seal it.
6
Step 6
Step 6
Repeat the process for all the eggplant slices.
7
Step 7
Step 7
Mix the flour, egg, and salt in a bowl. Coat the eggplant rolls with the mixture.
8
Step 8
Step 8
Fry the eggplant rolls in a pan over medium heat until golden brown.
9
Step 9
Step 9
The dish is ready.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!