Fried Hairtail

Crispy Cumin Fried Fish is a mouthwatering dish that combines tender fish with bold, aromatic spices for an unforgettable flavor. The fish is marinated overnight with salt, cooking wine, pepper, and fresh ginger, ensuring deep seasoning and a succulent texture. Coated in cornstarch and fried to golden perfection, each bite delivers a satisfying crunch. The final sprinkle of earthy cumin powder adds a warm, smoky finish that elevates this simple yet delicious recipe. Perfect as a snack or main course, this dish is quick to prepare but packed with layers of flavor. Whether you’re a seafood lover or just craving something crispy and spiced, this Cumin Fried Fish is sure to impress!