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Fried Hairtail

Name: Fried Hairtail
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: fish; cornstarch; ginger; cumin powder

timer 15 MIN

signal_cellular_alt Advanced

person 4 servings

Recipe

About This Recipe

Crispy Cumin Fried Fish is a mouthwatering dish that combines tender fish with bold, aromatic spices for an unforgettable flavor. The fish is marinated overnight with salt, cooking wine, pepper, and fresh ginger, ensuring deep seasoning and a succulent texture. Coated in cornstarch and fried to golden perfection, each bite delivers a satisfying crunch. The final sprinkle of earthy cumin powder adds a warm, smoky finish that elevates this simple yet delicious recipe. Perfect as a snack or main course, this dish is quick to prepare but packed with layers of flavor. Whether you’re a seafood lover or just craving something crispy and spiced, this Cumin Fried Fish is sure to impress!

Instructions

Detailed preparation guide

servings 4

Total Time 15m

shopping_basket Ingredients

Main Ingredients

fish 300g

The aromatics

cornstarch 2 tbsp

The sauce & seasonings

ginger 1 tbsp
cumin powder 1 tsp

menu_book Directions

Step 1

Clean and cut the fish into segments, mix with salt, cooking wine, pepper powder, and ginger shreds, and marinate overnight.

Step 2

Drain the marinated fish and coat with a layer of cornstarch.

Step 3

Heat oil in a pot over medium heat and fry.

Step 4

Flip the fish when one side turns golden brown.

Step 5

Fry until the fish turns golden brown, then remove and sprinkle with cumin powder.

Step 6

The dish is ready.

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