Fried Lotus Root Slices

This refreshing and spicy Lotus Root Salad is a vibrant Sichuan-inspired dish that combines crisp texture with bold flavors. Thinly sliced lotus root is blanched to retain its crunch, then topped with aromatic Sichuan peppercorns and fiery chili peppers. The magic happens when sizzling Golden Dragon Fish grandmother’s small pickled mustard oil is poured over the spices, releasing an irresistible fragrance. A tangy-sweet balance is achieved with a mix of white vinegar, salt, and sugar, making every bite addictive. The hint of citrus from lemon juice-soaked lotus root adds brightness, while the numbing heat of Sichuan peppercorns delivers an authentic kick. Quick to prepare yet packed with layers of flavor, this dish is perfect as a zesty appetizer or a lively side. Try it for a refreshing yet fiery twist on classic lotus root!