
Fried Lotus Root Slices
This refreshing and aromatic Sichuan-Style Lotus Root Salad is a vibrant dish that combines crisp textures with bold flavors. Thinly sliced lotus root, blanched to retain its crunch, is tossed with fresh scallions, ginger strips, and vibrant red bell peppers for a colorful presentation. The magic lies in the fragrant Sichuan peppercorn oil—infused for a subtle numbing kick—drizzled over the salad for an authentic touch. For those who prefer a milder taste, sesame oil makes a delicious alternative. Quick to prepare yet packed with layers of flavor, this dish is perfect as a light appetizer or a refreshing side. The tender lotus root absorbs the aromatic oils beautifully, making every bite a delightful balance of spice and freshness. Try this unique salad for a taste of Sichuan-inspired simplicity!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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