Fried Lotus Root with Sugar and Vinegar

Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a quick and delicious way to enjoy this underrated vegetable. Thinly sliced lotus root is stir-fried to perfection with garlic, scallions, and chili for a dish that’s both visually stunning and packed with texture. The key lies in the balance of savory soy sauce, tangy vinegar, and a hint of sweetness from sugar, creating a mouthwatering harmony of flavors. Fresh chili rings add a subtle kick, while scallion flowers bring a pop of color and freshness. Perfect as a side dish or a light main, this recipe highlights the natural crunch of lotus root while infusing it with bold, aromatic seasonings. Ready in minutes, it’s an easy yet impressive dish that will elevate any meal with its vibrant taste and crisp-tender bite. Try it for a simple yet unforgettable addition to your dinner table!