Fried Orleans Chicken Wings

March 17, 2025 10 Minutes Medium

Nutritional Information

800 kcal
Calories
46g
Protein
4g
Carbohydrates
53g
Fat
Fried Orleans Chicken Wings

Crispy, tender, and bursting with flavor, these Orleans-style roasted chicken wings are a must-try for any wing lover! Marinated in a blend of sugar, salt, chili powder, and onion powder, the wings soak up bold, savory-sweet flavors before being fried to golden perfection. The key to their irresistible texture? A careful frying process—cooked in batches and flipped constantly for even crispiness without burning. Finished with a sprinkle of fresh scallions, these wings boast a perfect contrast of crispy exteriors and juicy, tender meat inside. Whether served as a game-day snack or a flavorful main dish, these homemade wings deliver restaurant-quality taste with minimal effort. Try them today and savor the delicious balance of heat, sweetness, and crunch in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Marinate the chicken wings with sugar, salt, chili powder, and onion powder for about 2 hours.
Step 1
2
Step 2
Heat oil in a pot.
Step 2
3
Step 3
Add the marinated chicken wings to the pot, remember to constantly flip them, and turn down the heat to prevent burning. The number of wings to fry at a time depends on the size of your pot. I fry 4 at a time, and each time it takes about 10 minutes to cook.
Step 3
4
Step 4
Finally, place the cooked chicken wings on a plate. I added some chopped scallions on top for a nicer presentation.
Step 4
5
Step 5
The crispy outside and tender inside Orleans roasted chicken wings are now ready! Delicious!
Step 5

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