
Hot Dishes
Fried Orleans Chicken Wings
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
Crispy, tender, and bursting with flavor, these Orleans-style roasted chicken wings are a must-try for any wing lover! Marinated in a blend of sugar, salt, chili powder, and onion powder, the wings soak up bold, savory-sweet flavors before being fried to golden perfection. The key to their irresistible texture? A careful frying process—cooked in batches and flipped constantly for even crispiness without burning. Finished with a sprinkle of fresh scallions, these wings boast a perfect contrast of crispy exteriors and juicy, tender meat inside. Whether served as a game-day snack or a flavorful main dish, these homemade wings deliver restaurant-quality taste with minimal effort. Try them today and savor the delicious balance of heat, sweetness, and crunch in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken wings 200g
The aromatics
- scallions 2 tbsp chopped
- oil 30ml
The sauce & seasonings
- sugar 1 tbsp
- chili powder 1 tsp
- onion powder 1 tsp
menu_book Directions
1

Step 1
Marinate the chicken wings with sugar, salt, chili powder, and onion powder for about 2 hours.
2

Step 2
Heat oil in a pot.
3

Step 3
Add the marinated chicken wings to the pot, remember to constantly flip them, and turn down the heat to prevent burning. The number of wings to fry at a time depends on the size of your pot. I fry 4 at a time, and each time it takes about 10 minutes to cook.
4

Step 4
Finally, place the cooked chicken wings on a plate. I added some chopped scallions on top for a nicer presentation.
5

Step 5
The crispy outside and tender inside Orleans roasted chicken wings are now ready! Delicious!
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