Hot Dishes
Fried Potato Shreds
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy, golden, and irresistibly delicious, these homemade fried potato shreds are a simple yet addictive snack or side dish. Made with just potatoes, egg, and starch, this recipe transforms basic ingredients into a crispy delight. The grated potatoes are rinsed to remove excess starch, then mixed with a beaten egg and seasoned with salt, sugar, and pepper for a perfect balance of flavors. A quick fry in hot oil over low heat ensures they turn golden and crunchy without burning. Pro tip: Use chopsticks to loosen the shreds while frying for even crispiness and avoid overcrowding the pan for the best texture. Enjoy them as-is or sprinkle with extra salt or sugar to suit your taste. These golden potato shreds are a must-try for anyone who loves crispy, savory bites with minimal effort!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- egg 1 large
- starch 50g
- cooking oil 30ml (for frying)
The sauce & seasonings
- salt 1/2 tsp
- sugar 1/2 tsp
- pepper powder 1/4 tsp
menu_book Directions
1
Step 1
Peel the potatoes and grate them into shreds.
2
Step 2
Rinse with cold water, then drain the water.
3
Step 3
Add a beaten egg and mix well. Then add starch, salt, sugar, and pepper powder, and mix well. Marinate for 10-15 minutes.
4
Step 4
Heat the oil, add the potato shreds, and fry over low heat until golden brown. (After adding the potato shreds, use chopsticks to loosen them to prevent sticking. Do not fry too many at once, fry in batches.)
5
Step 5
After serving, add salt or sugar to taste.
6
Step 6
Finished product picture.
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