Fried Prawns

This simple yet flavorful pan-fried shrimp recipe is a quick and delicious way to enjoy succulent seafood at home. Fresh, large shrimp are cleaned, deveined, and lightly seasoned with salt to enhance their natural sweetness. Pan-fried to perfection in just a bit of oil, the shrimp develop a gorgeous red hue and a tender, juicy texture in under 10 minutes. The key to this dish lies in its simplicity—letting the shrimp’s delicate flavor shine with minimal seasoning. Perfect as an appetizer, main course, or addition to salads and pasta, these pan-fried shrimp are a versatile and protein-packed meal. Ideal for busy weeknights or elegant dinners, this recipe guarantees a restaurant-quality result with minimal effort. Enjoy the irresistible taste of perfectly cooked shrimp every time!