Fried Radish Balls

Crispy Radish Fritters are a delightful and unique snack that combines the fresh crunch of radish with a golden, fluffy texture. This easy-to-make recipe starts with grated radish, blanched to mellow its spiciness, then mixed with shredded carrots, egg, rice, and a blend of flour and starch for the perfect binding. A pinch of baking powder ensures a light, airy bite. The mixture is gently fried in batches until golden and crispy, creating irresistible fritters that are crispy on the outside and tender inside. These fritters make a fantastic appetizer or side dish, offering a delicious way to enjoy radishes with a satisfying crunch. Perfect for sharing, this recipe yields two generous plates of golden-brown goodness—great for family gatherings or a tasty snack any time of day!