Fried Radish Balls
Hot Dishes

Fried Radish Balls

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fried Radish Balls

About This Recipe

Crispy Radish Fritters are a delightful and unique snack that combines the fresh crunch of radish with a golden, fluffy texture. This easy-to-make recipe starts with grated radish, blanched to mellow its spiciness, then mixed with shredded carrots, egg, rice, and a blend of flour and starch for the perfect binding. A pinch of baking powder ensures a light, airy bite. The mixture is gently fried in batches until golden and crispy, creating irresistible fritters that are crispy on the outside and tender inside. These fritters make a fantastic appetizer or side dish, offering a delicious way to enjoy radishes with a satisfying crunch. Perfect for sharing, this recipe yields two generous plates of golden-brown goodness—great for family gatherings or a tasty snack any time of day!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • radish 500g
The aromatics
  • carrot 100g
  • egg 2 pieces
  • rice ½ cup (dry)
  • starch 2 tbsp
  • flour 3 tbsp
  • baking powder 1 tsp
The sauce & seasonings
  • salt 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and peel some of the ingredients, including the radish, and set aside.
2
Step 2
Step 2
Grate the radish into shreds.
3
Step 3
Step 3
Blanch the radish shreds in boiling water to remove the spiciness.
4
Step 4
Step 4
Mix together egg, baking powder, starch, flour, rice, radish shreds, and carrot shreds.
5
Step 5
Step 5
Add salt and stir until well combined.
6
Step 6
Step 6
The mixture should be able to form a ball, but be careful not to add too much flour.
7
Step 7
Step 7
Heat oil in a pan and fry the mixture in batches, about 5-6 pieces at a time, to ensure even heating.
8
Step 8
Step 8
I made two plates of the dish, and it turned out pretty well.

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