Fried Rice Balls

Fried Rice Balls

Transform leftover rice into a delicious and fragrant snack with these easy-to-make Rice Balls with Black Sesame and Meat Floss! Perfect for a quick bite or a creative way to repurpose last night's rice, this recipe combines fluffy rice with the nutty crunch of black sesame and the savory richness of meat floss. Simply flatten the rice, sprinkle with flavorful toppings, and shape into a tight bundle for a satisfying treat. These rice balls are not only simple to prepare but also packed with texture and taste, making them a delightful snack or light meal. Ideal for busy days or when you crave something tasty without the fuss—try this recipe and enjoy a burst of flavor in every bite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Leftover rice
150g
🥩
Meat floss
30g

The aromatics

🧅
Black sesame
5g

Instructions

1. Step 1

Step 1
Spread the leftover rice on the plastic wrap and flatten it with a rolling pin.

2. Step 2

Step 2
Place black sesame and meat floss on top.

3. Step 3

Step 3
Gather the plastic wrap into a bundle and press tight.

4. Step 4

Step 4
Remove the plastic wrap, and the fragrant rice ball is done!

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!