Main Course
Fried Rice Balls
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Transform leftover rice into a delicious and fragrant snack with these easy-to-make Rice Balls with Black Sesame and Meat Floss! Perfect for a quick bite or a creative way to repurpose last night’s rice, this recipe combines fluffy rice with the nutty crunch of black sesame and the savory richness of meat floss. Simply flatten the rice, sprinkle with flavorful toppings, and shape into a tight bundle for a satisfying treat. These rice balls are not only simple to prepare but also packed with texture and taste, making them a delightful snack or light meal. Ideal for busy days or when you crave something tasty without the fuss—try this recipe and enjoy a burst of flavor in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Leftover rice 150g
- Meat floss 30g
The aromatics
- Black sesame 5g
menu_book Directions
1

Step 1
Spread the leftover rice on the plastic wrap and flatten it with a rolling pin.
2

Step 2
Place black sesame and meat floss on top.
3

Step 3
Gather the plastic wrap into a bundle and press tight.
4

Step 4
Remove the plastic wrap, and the fragrant rice ball is done!
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