Fried Sauce Noodles

Fried Sauce Noodles

This savory fried sauce noodles recipe is a mouthwatering dish bursting with rich umami flavors and fresh textures. Tender diced meat is stir-fried until golden, then combined with aromatic scallions, garlic, ginger, and earthy mushrooms for depth. The magic happens when sweet bean sauce and dry yellow sauce (or Miso) blend into a fragrant, velvety glaze, simmered to perfection for 45 minutes until thick and luscious. Served over fresh noodles, the dish is balanced with crisp cucumber and carrot slices, adding a refreshing crunch. The contrast of the hearty meat sauce and vibrant veggies makes every bite irresistible. Perfect for a comforting meal, this recipe brings together bold flavors and satisfying textures—ideal for noodle lovers craving something truly special!

38 Minutes
Advanced
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
200g
🥩
noodles
200g

The aromatics

🧅
scallions
3 stalks
🧅
mushrooms
100g
🧅
cucumbers
½ medium
🧅
carrots
1 medium

The sauce & seasonings

🧂
dry yellow sauce/Miso
2 tbsp
🧂
sweet bean sauce
1 tbsp
🧂
sugar
1 tsp
🧂
garlic
3 cloves
🧂
ginger
15g

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Heat a small amount of oil in a pan, stir-fry the diced meat until it changes color and the oil starts to come out.

3. Step 3

Step 3
Add the minced scallions, garlic, and ginger, stir-fry until fragrant. Add the diced mushrooms, stir-fry until fragrant.

4. Step 4

Step 4
Mix the dry yellow sauce/Miso and sweet bean sauce with water, pour it into the pan, and stir-fry until the sauce is fragrant. Add sugar to taste.

5. Step 5

Step 5
Add two cups of water to cover the meat, bring to a boil over high heat, then simmer over low heat for about 45 minutes, stirring occasionally to prevent sticking. Simmer until the sauce is thickened.

6. Step 6

Step 6
The cooked sauce is very fragrant!

7. Step 7

Step 7
While cooking the meat, slice the cucumbers and carrots. Slice the cucumbers for the fried sauce noodles, as they have a fresher and crunchier texture than those made with a grater. Cook the fresh noodles, place them in a bowl, add the toppings and fried sauce, mix well, and serve!

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