Fried Sauce Noodles

Name: Fried Sauce Noodles
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Ingredients: meat; scallions; garlic; ginger; mushrooms; dry yellow sauce/Miso; sweet bean sauce; sugar; cucumbers; carrots; noodles

March 17, 2025 38 Minutes Advanced

Nutritional Information

550 kcal

Calories

26g

Protein

77g

Carbohydrates

12g

Fat

Recipe Main Course

This savory fried sauce noodles recipe is a mouthwatering dish bursting with rich umami flavors and fresh textures. Tender diced meat is stir-fried until golden, then combined with aromatic scallions, garlic, ginger, and earthy mushrooms for depth. The magic happens when sweet bean sauce and dry yellow sauce (or Miso) blend into a fragrant, velvety glaze, simmered to perfection for 45 minutes until thick and luscious. Served over fresh noodles, the dish is balanced with crisp cucumber and carrot slices, adding a refreshing crunch. The contrast of the hearty meat sauce and vibrant veggies makes every bite irresistible. Perfect for a comforting meal, this recipe brings together bold flavors and satisfying textures—ideal for noodle lovers craving something truly special!

Ingredients

Main Ingredients

meat

meat [200g]
noodles

noodles [200g]

Secondary Ingredients

Sauce and Seasonings

dry yellow sauce/Miso

dry yellow sauce/Miso [2 tbsp]
sweet bean sauce

sweet bean sauce [1 tbsp]
sugar

sugar [1 tsp]
garlic

garlic [3 cloves]
ginger

ginger [15g]

Instructions

0% Complete

Step 1

Prepare all the ingredients.

Step 2

Heat a small amount of oil in a pan, stir-fry the diced meat until it changes color and the oil starts to come out.

Step 3

Add the minced scallions, garlic, and ginger, stir-fry until fragrant. Add the diced mushrooms, stir-fry until fragrant.

Step 4

Mix the dry yellow sauce/Miso and sweet bean sauce with water, pour it into the pan, and stir-fry until the sauce is fragrant. Add sugar to taste.

Step 5

Add two cups of water to cover the meat, bring to a boil over high heat, then simmer over low heat for about 45 minutes, stirring occasionally to prevent sticking. Simmer until the sauce is thickened.

Step 6

The cooked sauce is very fragrant!

Step 7

While cooking the meat, slice the cucumbers and carrots. Slice the cucumbers for the fried sauce noodles, as they have a fresher and crunchier texture than those made with a grater. Cook the fresh noodles, place them in a bowl, add the toppings and fried sauce, mix well, and serve!

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