Fried Tofu Stuffed with Meat
Hot Dishes

Fried Tofu Stuffed with Meat

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fried Tofu Stuffed with Meat

About This Recipe

This savory and satisfying Fried Gluten Stuffed with Pork and Radish is a flavorful twist on a classic dish! Tender minced pork, earthy mushrooms, and crisp shredded white radish combine with aromatic ginger, scallions, and tangy pickled mustard for a deliciously balanced filling. The secret? A quick shredder makes prep effortless, while a blend of oyster sauce, sesame oil, and egg white ensures a juicy, well-seasoned mixture. Stuffed into fried gluten and gently simmered in a fragrant broth, each bite offers a delightful contrast of textures—soft, chewy, and bursting with umami. Perfect for a comforting meal, this dish highlights the harmony of fresh ingredients and simple yet skillful cooking. Try it for a taste of home-style goodness that’s both hearty and full of flavor!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • fried gluten 150g
The aromatics
  • mushrooms 100g
  • white radish 150g
  • ginger 20g
  • scallions 30g
  • pickled mustard 50g
  • eggs 1
The sauce & seasonings
  • cooking wine 1 tbsp
  • sesame oil 1 tsp
  • oyster sauce 2 tbsp
  • salt to taste
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: pork, mushrooms, white radish, ginger, scallions, pickled mustard, eggs, and various seasonings.
2
Step 2
Step 2
Use a new shredder to shred the white radish into very fine strands, saving time.
3
Step 3
Step 3
Chop the pork into minced meat.
4
Step 4
Step 4
Cut the mushrooms, scallions, and ginger into preparation.
5
Step 5
Step 5
Squeeze out the water from the shredded white radish and set aside.
6
Step 6
Step 6
Place all the ingredients in a large bowl and mix in a clockwise direction.
7
Step 7
Step 7
Add cooking wine, sesame oil, oyster sauce, salt, and chicken essence, and mix well. If needed, add egg white and stir well.
8
Step 8
Step 8
Fill the meat filling into the fried gluten.
9
Step 9
Step 9
Boil the fried gluten in a pot with an appropriate amount of water, adding cooking wine, edible oil, and a pinch of salt.

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