Fried Tofu
Hot Dishes

Fried Tofu

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fried Tofu

About This Recipe

This crispy and fragrant Sichuan-style fried tofu is a mouthwatering dish that’s perfect with porridge or rice! Thick slices of tofu are pan-fried until golden brown, creating a crispy exterior while keeping the inside tender. Infused with the bold flavors of Sichuan peppercorns and aromatic Chinese cloves, every bite delivers a delightful numbing spice and deep fragrance. Optional scallions add a fresh, bright finish. The tofu simmers briefly in the seasoned oil, then steeps for hours to soak up all the rich, spicy flavors. The result? A savory, aromatic dish with layers of texture and taste—crispy on the outside, soft on the inside, and bursting with Sichuan-inspired warmth. Quick to prepare yet deeply flavorful, this tofu recipe is a must-try for anyone who loves bold, authentic Asian flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 400g
The aromatics
  • scallions 2 stalks (optional)
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • Chinese cloves 2-3 pieces
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the tofu into thick slices.
2
Step 2
Step 2
Prepare Sichuan peppercorns, Chinese cloves, and scallions (optional).
3
Step 3
Step 3
Fry the tofu slices in a pan with oil until both sides are golden brown.
4
Step 4
Step 4
This is what the fried tofu looks like.
5
Step 5
Step 5
Add the prepared Sichuan peppercorns and Chinese cloves to the pan, add salt, and simmer for 2-3 minutes.
6
Step 6
Step 6
Turn off the heat, put the fried tofu in the pan, and let it steep for a few hours.
7
Step 7
Step 7
The tofu is crispy on the outside and tender on the inside, with a fragrant aroma, perfect with a bowl of porridge.

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