Fruit Salad

Fruit Salad

Indulge in a refreshing and vibrant Strawberry Mango Yogurt Bowl—a simple yet delicious treat perfect for breakfast or a healthy snack. This recipe combines juicy strawberries, sweet mango chunks, and creamy yogurt for a burst of natural flavors and textures. The strawberries add a tangy brightness, while the ripe mango brings a tropical sweetness, all balanced by the smooth, velvety yogurt. Quick and easy to prepare, just chop the fresh fruits and layer them over your favorite yogurt for a nutrient-packed dish rich in vitamins, antioxidants, and probiotics. Ideal for busy mornings or a light dessert, this colorful bowl is as delightful to look at as it is to eat. Customize it with a drizzle of honey, granola, or nuts for extra crunch. Enjoy a taste of summer any time with this effortless, wholesome recipe!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
strawberries
1 cup (约150克)
🥩
mango
1 cup (约150克)

The sauce & seasonings

🧂
yogurt
1/2 cup (约125毫升)

Instructions

1. Step 1

Step 1
Wash and cut strawberries into blocks, peel and cut mango into blocks.

2. Step 2

Step 2
Pour in yogurt to serve.

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