Cold Dishes
Garlic and Oyster Sauce Lettuce
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Stir-Fried Lettuce with Garlic is a quick and delicious dish that brings out the natural sweetness of fresh lettuce. Perfect for busy weeknights, this recipe combines crisp lettuce with aromatic garlic, enhanced by savory oyster sauce for a rich umami kick. The key is high-heat stir-frying to lock in the vegetable’s crunch while infusing it with bold garlic fragrance. A pinch of salt balances the flavors, making every bite irresistible. Ideal as a light side dish or a healthy main, this dish is not only easy to prepare but also symbolizes prosperity—making it a lucky addition to any meal. Ready in minutes, it’s a must-try for garlic lovers and anyone seeking a nutritious, fuss-free recipe!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- lettuce 200g
The aromatics
- garlic cloves 2 cloves
The sauce & seasonings
- oil 1 tbsp
- oyster sauce 1 tbsp
menu_book Directions
1
Step 1
Soak the lettuce in water for a while, then wash it clean.
2
Step 2
Peel and crush the garlic cloves.
3
Step 3
Pick up the lettuce and drain the water.
4
Step 4
Heat the wok, add an appropriate amount of oil, and stir-fry the garlic until fragrant.
5
Step 5
Pour in the lettuce and continue stir-frying over high heat.
6
Step 6
Add oyster sauce and a pinch of salt.
7
Step 7
Stir-fry evenly and serve.
8
Step 8
Congratulations on your wealth and prosperity~
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!