
Garlic and Winter Melon
This simple yet flavorful Stir-Fried Winter Melon recipe is a healthy and delicious way to enjoy this underrated vegetable. Tender winter melon is stir-fried with aromatic ginger and garlic, creating a light and savory dish that’s perfect as a side or a light main course. The key to its delicate taste lies in the gentle cooking process—just a splash of water and a pinch of salt enhance the melon’s natural sweetness. Finished with a garnish of fresh scallions, this dish is both refreshing and satisfying. Quick to prepare and packed with subtle flavors, it’s an ideal choice for a wholesome, low-calorie meal. Try this easy recipe for a taste of clean, comforting goodness!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
Winter melonThe aromatics
🧅
ScallionsThe sauce & seasonings
🧂
Ginger🧂
Garlic🧂
Oil🧂
WaterInstructions
1. Step 1

Slice the winter melon into pieces.
2. Step 2

Heat oil in a pot and stir-fry ginger and garlic until fragrant.
3. Step 3

Add the winter melon and continue to stir-fry.
4. Step 4

Add a small amount of water.
5. Step 5

Add a pinch of salt.
6. Step 6

Then cover the pot and cook for 5-6 minutes.
7. Step 7

Remove the lid, use chopsticks to test if the winter melon is soft, and then serve, garnished with scallions.
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