Garlic and Winter Melon

Garlic and Winter Melon

This simple yet flavorful Stir-Fried Winter Melon recipe is a healthy and delicious way to enjoy this underrated vegetable. Tender winter melon is stir-fried with aromatic ginger and garlic, creating a light and savory dish that’s perfect as a side or a light main course. The key to its delicate taste lies in the gentle cooking process—just a splash of water and a pinch of salt enhance the melon’s natural sweetness. Finished with a garnish of fresh scallions, this dish is both refreshing and satisfying. Quick to prepare and packed with subtle flavors, it’s an ideal choice for a wholesome, low-calorie meal. Try this easy recipe for a taste of clean, comforting goodness!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Winter melon
500g

The aromatics

🧅
Scallions
2 stalks

The sauce & seasonings

🧂
Ginger
1 small piece (about 10g)
🧂
Garlic
2 cloves
🧂
Oil
1 tbsp
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Water
50ml

Instructions

1. Step 1

Step 1
Slice the winter melon into pieces.

2. Step 2

Step 2
Heat oil in a pot and stir-fry ginger and garlic until fragrant.

3. Step 3

Step 3
Add the winter melon and continue to stir-fry.

4. Step 4

Step 4
Add a small amount of water.

5. Step 5

Step 5
Add a pinch of salt.

6. Step 6

Step 6
Then cover the pot and cook for 5-6 minutes.

7. Step 7

Step 7
Remove the lid, use chopsticks to test if the winter melon is soft, and then serve, garnished with scallions.

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