Garlic and Winter Melon
Cold Dishes

Garlic and Winter Melon

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic and Winter Melon

About This Recipe

This simple yet flavorful Stir-Fried Winter Melon recipe is a healthy and delicious way to enjoy this underrated vegetable. Tender winter melon is stir-fried with aromatic ginger and garlic, creating a light and savory dish that’s perfect as a side or a light main course. The key to its delicate taste lies in the gentle cooking process—just a splash of water and a pinch of salt enhance the melon’s natural sweetness. Finished with a garnish of fresh scallions, this dish is both refreshing and satisfying. Quick to prepare and packed with subtle flavors, it’s an ideal choice for a wholesome, low-calorie meal. Try this easy recipe for a taste of clean, comforting goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Winter melon 500g
The aromatics
  • Scallions 2 stalks
The sauce & seasonings
  • Ginger 1 small piece (about 10g)
  • Garlic 2 cloves
  • Oil 1 tbsp
  • Water 50ml

menu_book Directions

1
Step 1
Step 1
Slice the winter melon into pieces.
2
Step 2
Step 2
Heat oil in a pot and stir-fry ginger and garlic until fragrant.
3
Step 3
Step 3
Add the winter melon and continue to stir-fry.
4
Step 4
Step 4
Add a small amount of water.
5
Step 5
Step 5
Add a pinch of salt.
6
Step 6
Step 6
Then cover the pot and cook for 5-6 minutes.
7
Step 7
Step 7
Remove the lid, use chopsticks to test if the winter melon is soft, and then serve, garnished with scallions.

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