Garlic Cucumber Slices

Garlic Cucumber Slices

This refreshing and flavorful Garlic Cucumber Salad is a perfect side dish for any meal, combining crisp cucumbers with a savory garlic sauce for a burst of freshness. The secret lies in the unique slicing technique—thin, fan-like cuts that allow the cucumber to soak up the delicious sauce while maintaining its satisfying crunch. Fresh garlic is minced and blended with salt, light soy sauce, aged vinegar, and sesame oil to create a tangy, umami-rich dressing that elevates the humble cucumber into a standout dish. Quick and easy to prepare, this salad is ideal for hot summer days or as a light appetizer. The balance of textures and bold flavors makes it a crowd-pleaser, whether served alongside grilled meats or enjoyed on its own. Ready in minutes, this recipe is a must-try for anyone who loves vibrant, healthy, and delicious food!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cucumber
1 medium (about 200g)

The aromatics

🧅
garlic
1 clove

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
light soy sauce
1 tsp
🧂
aged vinegar
1 tbsp
🧂
sesame oil
1/2 tsp

Instructions

1. Step 1

Step 1
Rinse the cucumber clean. Cut the whole cucumber in half lengthwise.

2. Step 2

Step 2
Take one half of the cucumber and cut a small piece at an angle from the end. Then, start cutting thin slices along the angled surface, keeping the top connected, do not cut all the way through. Cut 10 slices as a group, and repeat with the remaining cucumber. Arrange the sliced cucumber on a plate.

3. Step 3

Step 3
Mince the garlic and mix with salt, light soy sauce, aged vinegar, and sesame oil to make a sauce. Pour the sauce over the cucumber and serve.

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