Garlic Cumin Roasted Chicken Wings

Garlic Cumin Roasted Chicken Wings

These **Oven-Baked Garlic Cumin Chicken Wings** are a flavor-packed delight, combining savory, sweet, and spicy notes for an irresistible dish. Fresh chicken wings are marinated in a rich blend of soy sauce, garlic, ginger, scallions, and sesame oil, ensuring deep, aromatic flavors. A quick poke before marinating helps the wings soak up every bit of the delicious mixture. After marinating, the wings are brushed with zesty garlic BBQ or chili sauce, then dusted with fragrant cumin powder for a smoky, slightly spicy kick. Baked to crispy perfection at high heat, these wings come out juicy on the inside with a caramelized, sticky glaze. Perfect as an appetizer or main course, they’re easy to make yet impressive enough for any gathering. The overnight marination option makes them even more flavorful—ideal for meal prep or entertaining! Try these wings for a crowd-pleasing dish that’s packed with bold, mouthwatering taste.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
500g

The aromatics

🧅
scallions
50g (3 stalks)
🧅
garlic
10g (2 cloves)
🧅
ginger
10g (1 small piece)

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
cooking wine
1 tbsp
🧂
sesame oil
1 tsp
🧂
sugar
1 tsp
🧂
garlic BBQ sauce
2 tbsp
🧂
chili sauce
2 tbsp
🧂
cumin powder
1 tsp

Instructions

1. Step 1

Step 1
Rinse the chicken wings and pat them dry with kitchen paper. Poke small holes on the surface to better absorb the marinade.

2. Step 2

Step 2
Chop the scallions, garlic, and ginger, and mix them with soy sauce, cooking wine, salt, sesame oil, and sugar in a bowl.

3. Step 3

Step 3
Place the chicken wings in the marinade and refrigerate for at least 1 hour or overnight for better flavor absorption.

4. Step 4

Step 4
Line a baking sheet with aluminum foil and place a wire rack on it. Arrange the marinated chicken wings on the rack and brush both sides with a layer of garlic BBQ sauce or chili sauce.

5. Step 5

Step 5
Sprinkle cumin powder on the surface of the chicken wings and bake in a preheated oven at 210°C for about 18 minutes.

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